This in no way is the opinion of a coffee connoisseur; just an anecdote in the ongoing education of a layman who likes coffee.

I often wondered why coffee tasted so good in Venezuela but so bad in Colombia. The conundrum was a challenge because having brought both Venezuelan and Colombian coffees to our home in Michigan and, later, Texas, preparing and drinking the Colombian was a delight, whereas the Venezuelan was a bitter memory. This neatly inverted my experience when actually drinking coffee in the respective countries: in Venezuela, coffee good; in Colombia, coffee bad.

Why was that? Why was coffee so flavorful in Venezuela, whether in fine restaurants or on street corners or in middle-of-nowhere joints, but so insipid in similar venues in Colombia? And yet, when you took the same coffees out of the country, the experience was exactly the reverse?

During an assignment in South America in the early 1990’s, I was invited for dinner at the home of a European executive and his wife. They served exquisite coffee.

“This coffee is very good. I assume it’s Colombian,” I said. 

“Well, no. It’s Venezuelan,” our hostess replied. And then she and her husband laughed. They went on to explain that the reason coffee tasted good in Venezuela is that, although Venezuelan coffee is, in general, really not very good, the country’s bistros, restaurants, street corners, and country kiosks were equipped with the best European coffee makers, whether simple, Italian-made stainless steel stove top expresso makers (not to be confused with made-in-China Bialetti’s, whose coffee soon has the whiff of aluminum) or the marvelously complex, Swiss-or-Italian-made stainless steel commercial barista-operated machines.

“That is not the case in Colombia, for the most part. Yes, their coffee is indeed superior, but they go cheap on the coffee-making equipment and hence their coffee suffers.”

The point they drove home was that, for a tasty cup of coffee, the coffee maker can be more important than the coffee itself. Experts may disagree with their statement, but my own experience, anecdotal and unprofessional as it is, bears it out. And did I mention that the executive was a longtime employee of one of the largest food and beverage companies in the world? He likely knows what he’s talking about.

Once, in my mid teens, during a 24-hour drive from the interior to Maracay (a city to the west of Caracas), my father was not comfortable stopping for the night given that the inns we had inspected were, shall we say, not family friendly. He decided to continue driving but asked me to assist given that my mother was too sleepy to do so. I was excited for my first opportunity to drive on one of our excursions but was just as sleepy as he was. My father knew that the large cattle ranches in the area (known as hatos) would at times have giant kiosks with generators and excellent coffee along some roadsides. Around three in the morning, we saw one, like an oasis bathed in bright lights piercing the stark darkness. It was open air and the cowboys could be seen from the road as they leaned on the massive mahogany counter chatting and sipping their “negritos”, a very strong espresso-like concoction. My father ordered two. It was my first ever and it kept me awake and wired through the rest of the dark hours and into the middle of the morning when we drove into the city.

Three impressions stay with me from that incident: first, the bright lights in the darkest period of the night; second, the vaqueros in their boots and large hats as they leaned and talked and took their coffee; and, third, the intricate and polished espresso machines which, to a boy, seemed to extend the length of the wooden counter. This was an example of the Italian-made coffee makers one would find in the remotest corners of Venezuela, producing a coffee so excellent, that it would make Venezuelans dining in Paris bistros yearn for that homemade brew.

Venezuela once rivalled Colombia in terms of coffee production (not taste, except for rare artesanal coffee). Sadly, Venezuela’s coffee production has been in steep decline, especially since early this century when the effect of state regulations interfered with and disrupted coffee growers’ operations. In this regard, Venezuela has more in common with Cuba than to its neighbor. In Venezuela, power is now officially rationed but we can be grateful that, unlike Cuba, coffee is not.

Well, Colombia and Venezuela were supposed to be one country, not two. Maybe they’ll agree to unite one day, for the perfect cup of coffee.